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Make delicious Matara Kulchas easily at home

By: Team Ifairer | Posted: 12-10-2016
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Make delicious Matara Kulchas easily at home
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Kulchas

Ingredients
2 cups all purpose flour/maida, 1/2 tsp baking powder, 1/4 tsp baking soda, 1 tsp sugar, salt, 2 tbsp thick curd, oil or ghee, 2 tbsp warm milk, 1/2 cup warm water ( to knead the dough)

How to make
Take a bowl, combine maida, baking powder, baking soda, sugar, salt, thick curd and warm milk and knead soft dough using enough water until it is smooth and elastic. Cover the dough with a wet muslin cloth and keep it aside for approx. 15 to 20 minutes. Press the dough lightly to remove the air. Divide the dough into 6-7 equal portions and roll out each portion. Take a non-stick pan and cook kulchas using a little oil until both sides are golden brown. The kulchas should puff up like phulkas. Serve immediately. 

How to serve
Now serve the cooked kulchas with hot spicy matar.  
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make delicious matara kulchas easily at home, recipe of matara kulchas, recipe of chole kulchas, how to make chole kulchas at home, how to make matara kulchas at home, traditional punjabi food recipe, ifairer

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