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Cook delicacies of Gujarat in your kitchen
Lapsi:-
Ingredients
1/2 cup broken wheat, 1/4 cup sugar, 1 tsp cardamom powder, 1/4 cup ghee, 1cup warm water, few almonds blanched (for garnishing), few pistachios blanched (for garnishing
How to make
Heat ghee in a pan and add broken wheat. Fry broken wheat on high flame till it turns pinkish brown. Now add warm water and cook on a medium flame until most of water gets evaporated. If wheat is hard, add more water to cook it. When water evaporates, add sugar and stir well. When ghee starts oozing out from sides of the pan, lapsi is ready. Add cardamom powder. Serve lapsi hot garnished with blanched almonds and pistachios.
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