- Follow --
1 of 1 parts
Lauki Kofta Recipe
Lauki has a very subtle taste, can become a boring meal option. But thanks to chef Ranveer Brar, you can try this lauki kofta which looks super delicious.
Ingredients:
For Making kofta
200 g - Bottle gourd, grated, Salt to taste, 1/4 tsp - Asafoetida, 1/4 tsp - Turmeric powder, 1/2 tsp - Ginger garlic paste, 2 - Green chilli, chopped, 2 tbsp - Coriander leaves, chopped, 2 tbsp - Moong dal, soaked, 2 tbsp - Curd, thick, 1/4 cup - Gram flour, 1 tsp - Soda, 1 tbsp - Oil, Oil for shallow frying
For Gravy
2 tbsp - Ghee, 1/2 tsp - Cumin seeds, 5-6 - Garlic, chopped, 1 inch - Ginger, chopped, 2 - Green chillies, chopped, 2 - Medium onion, sliced, 1/2 tsp - Asafetida, 1 tsp - Coriander powder, 1 tsp - Turmeric powder, 1 tsp - Red chilli powder, 1 - Tomato, chopped, 1/3 cup - Curd, 1/2 tsp - Red chilli powder, 1 tsp - Coriander powder, Salt to taste, 1/2 tsp - Sugar, 1 tbsp - Coriander leaves
Method for lauki kofta
* Peel the lauki and grate it.
* Squeeze the grated lauki and collect the juice in a bowl or mug. Keep the juice aside for later use.
* Mix all the ingredients for making the koftas except oil.
* Make small round shaped balls or patties.
* Heat oil in a frying pan. Shallow fry the lauki kofta in the oil, till they are golden brown on all sides.
* Drain the fried kofta on kitchen towel so the extra oil is absorbed.
For the Gravy
* In a kadhai, heat ghee, add cumin seeds and let it splutter.
* Add garlic, ginger, green chilli and saute well.
* Add onion and saute till translucent. Add asafoetida, coriander powder, turmeric powder, red chilli powder mix well.
* Add tomato and cook till it gets soft and starts leaving oil from the edges.
* In a bowl, add curd, red chilli powder, coriander powder mix well.
* Transfer this mixture into the kadhai and mix well.
* Add the lauki juice, sugar and about 1 cup of water.
* Stir and simmer for 10-12 minutes on low flame. Lastly, add the koftas.
* Switch off the flame, cover and let them be in the curry for a few minutes so that the koftas absorb all the flavours from the curry.
* Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice.
Latest Gossips
Mixed Bag
- Top 5 Adorable Plus Size Spring Outfit Ideas
This year, I could not be more thrilled for spring to arrive! What more...... - Managing Business Setbacks? Examine These Easy Astrological Solutions
Using the good energies of celestial bodies to offset negative influences...... - Considering a career in AI
You should reconsider if you believe artificial intelligence (AI) will ....... - Mixing Gold And Silver Jewellery. Yay Or No?
Since jewellery may be worn with every ensemble, it has been a staple of......
Most Popular
Picture Gallery
Dare To Share
Freaked Out
''I was watching a movie in bed with a new guy I was seeing. Being a gum addict, I was chewing a piece...and fell asleep with it in my mouth.
Read More...
Party Animal
''I had just started a new job and was trying to impress everyone. I was making great headway with my bosses. Working late, doing extra work, finishing before my deadline and being one hundred percent available..
Read More...- Divine Encounter
For quite some time, I've been constantly reminded of a most divine encounter with a god-tier woman. It was my first open relationship, which was a 'friends-with-benefits' type deal...
Read More...
check outclick money scam review. Recently, new review of click money is posted on clickmoneyscam.com