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It's All About Food
Istanbul, Turkey
You probably know doner (lamb, chicken, or beef on grilled on a vertical skewer and served in pita bread) even if you didn't know its Turkish name. Less familiar dishes include simit (ring-shaped bread topped with toasted sesame seeds), lahmacun (sometimes called Turkish pizza, flatbread topped with minced vegetables and/or ground meat and bold spices) and midye dolma (stuffed mussels). For a sandwich of fresh grilled mackerel, head to the area around the ferry docks near the Galata Bridge.
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