Indulge in PANNA COTTA this CHRISTMAS!!

Panna Cotta "cooked cream" is a delicate Italian dessert. The eggless custard is traditionally prepared with a combination of milk and cream, and sugar. It's classically flavoured with vanilla bean and set with gelatine. The origin of the dessert is uncertain but the Piemonte region of Italy has identified the panna cotta as a traditional food product dating back to the early twentieth century. Here are some great ways to indulge in to this sweet fantasy.