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Home : Recipes : Main Course : How to make yummy Chilli Paneer Sizzler at home
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How to make yummy Chilli Paneer Sizzler at home

By: Team Ifairer | Posted: 03-09-2016
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How to make yummy Chilli Paneer Sizzler at home
How to make yummy Chilli Paneer Sizzler at home, how to make chilli paneer sizzler easily at home, chilli paneer sizzler recipe, sizzler recipe, cook sizzlers easily at home, easy way to make sizzler, ifairer
Ingredients 250 grams paneer, 2 boiled potatoes, 2 bread slices, 2 diced onions, 2 diced carrot, 2 diced capsicum, 2 diced broccoli, 50 grams French beans, 1/2 cup soaked cow pea/lobia, 1/2 cup soya chunks (soaked), 1 cup tomato ketchup,2 tbsp chilli sauce, 1 tbsp ginger garlic paste, 2 tbsp soya sauce, 1 tbsp worcestershire sauce, 1 cup curd/dahi, salt to taste and black pepper powder (grounded) to taste, 4 tbsp butter How to make First mash paneer and boiled potatoes together well. Keep them aside. Now soak bread in water and squeeze out water. Add bread to paneer and potato mixture. Add 1/2 tbsp ginger garlic paste and mix well. Divide the mixture into equal portions and shape them into cutlets. Now fry each cutlet using little oil till it get golden and crisp from both the sides. Keep aside. Boil water and add salt in water. Add vegetables in water and boil it for 3 minutes. Drain and keep aside. Add the soya chunks and lobia to the same water. Boil them for 3 minutes, drain and keep aside. Combine the curd with tomato ketchup, chilli sauce, soya sauce, worcestershire sauce, remaining ginger garlic paste, salt and pepper. Heat the mixture till thickens. Keep aside. Heat 4 sizzler plates till very hot. Put butter on a sizzler plate, arrange the vegetables and paneer cutlets and pour the sauce and serve hot.
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how to make chilli paneer sizzler easily at home, chilli paneer sizzler recipe, sizzler recipe, cook sizzlers easily at home, easy way to make sizzler, ifairer

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