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Ganesh Chaturthi special: Make Lord Ganesha 5 favourite Modak at home
Besan Ladoo:-
Ingredients
2 cups besan/gram flour, 2 and 1/2 cups ghee (add more ghee if required), 1 cup powdered sugar, 4 powdered cardamoms, 15- 20 raisins
How to make
Roast besan in a pan for around 7-8 minutes on slow flame. Melt ghee while roasting the besan. Add melted ghee in besan and continue roasting besan till it start to give a nice nutty fragrance and will start releasing ghee. Switch off the flamw when you get a strong fragrance. Remove the pan from the stove. Let it cool down to room temperature. Now add powdered sugar. Stir well so that no lumps are formed. Add powdered cardamom and raisins. Mix besan ladoo mixture well then make small or medium sized besan ladoos. Offer Besan ladoo to lord Ganesha and please him.
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