Festive special: How to make Kaju Katli at home

By: Team Ifairer | Posted: 08-08-2018

Festive special: How to make Kaju Katli at home, festive special, how to make kaju katli at home, recipe of kaju katli, sweets recipe, kaju katli recipe, main course, ifairer

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.

Ingredients
500 gms cashewnuts (kaju), 400 gms sugar, 1 tbsp rose water, a pinch of saffron (kesar) strands, a little milk, silver foil.

How to make
Soak the cashewnuts in 1 litre of water for 2 to 4 hours. Drain and grind them into a paste in a grinder. Add the sugar and cook the mixture on a slow flame until of dough-like consistency.

Add the rose water if the mixture is too hard. Warm the saffron in a small vessel, add a little milk and rub until the saffron dissolves. Cool the dough mixture slightly and add the saffron mixture. Mix very well.

Spread the mixture evenly on a smooth surface. Spread the silver foil over it. Cut into diamond shaped pieces and serve.

Prep time: 15 min.
Cook time: 75 min. (including 60 mins for setting)
Makes 20 pieces.

Tags :

festive special, how to make kaju katli at home, recipe of kaju katli, sweets recipe, kaju katli recipe, main course, ifairer

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