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Home : Recipes : Main Course : Know how to cook Makki ki roti and Sarson ka saag in your kitchen
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Know how to cook Makki ki roti and Sarson ka saag in your kitchen

By: Team Ifairer | Posted: 24-11-2016
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Know how to cook Makki ki roti and Sarson ka saag in your kitchen
Know how to cook Makki ki roti and Sarson ka saag in your kitchen, traditional food of punjab, recipe of makki ki roti and sarson ka saag, how to make makki ki roti and sarson ka saag, how to make recipe of makki ki roti and sarson ka saag, ifairer
For makki ki roti:-

Ingredients

1/2 kg makki atta, water (for kneading), green coriander leaves, ghee (for frying)

How to make

Take makki atta in a bowl. Add salt and green corainbder leaves. Mix all ingredients and knead it with lukewarm water. Keep it aside for 15 minutes. Now, put the tava on flame. Make round balls from dough. With the help of maize flour roll them into circle.  Now tava is heat and add a little ghee on it. Cook with ghee from both sides. Makki ki roti is ready. Make all rotis in same way.


Serve makki ki roti with hot sarson da saag and jaggery.
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traditional food of punjab, recipe of makki ki roti and sarson ka saag, how to make makki ki roti and sarson ka saag, how to make recipe of makki ki roti and sarson ka saag, ifairer

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