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Delight of winters: Moong dal ka halwa recipe

By: Team Ifairer | Posted: 21-12-2016
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Delight of winters: Moong dal ka halwa recipe
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Ingredients

1cup yellow moong dal/split yellow gram, few saffron strands, 1 tbsp warm milk, 1 cup ghee, 1 cup warm milk, 1and 1/4 cups sugar, 1/2 tsp cardamom (elaichi) powder, 1 cup warm water

For Garnish

2 tbsp almonds (badam) slivers

How to make

First soak yellow moong dal in water at least for 3 hours. Now drain the dal. Take a mixer and grind it to a coarse paste without using any water. Now keep ground dal aside. Now dissolve saffron strands in 1 tbsp of warm milk and keep aside. Take a kadhai and heat ghee. Now add yellow moong dal paste in kadhai and cook on medium flame for 25 minutes while stirring continuously. Add milk and 1 cup of warm water. Mix them well in kadhai and cook on medium flame for 7 to 8 minutes, while stirring continuously. Add sugar and keep cooking on medium flame for 3 minutes. Keep stirring continuously. Now add saffron-milk mixture, cardamom powder and cook on medium flame for 60 seconds while stirring continuously. Serve delectable and hot Moong dal ka halwa, garnished with almonds.

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moong dal ka halwa recipe, how to make moong dal ka halwa, list of sweet dishes to make in winters, know how to make moong dal ka halwa in kitchen, recipe to make moong dal ka halwa, ifairer

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