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Delicious Sugar Free Brownies
Ingredients
150g plain flour, 125g butter, 3 eggs, 1 tbsp cocoa powder, 300g chocolate, 100g chocolate chips.
How to make
Preheat the oven to 180c and line a baking tin. Place the butter and chocolate (broken into chunks) in a bowl, and melt down, either in the microwave for 1-2 minutes or over a bubbling pan on the hob. When melted, remove from the heat and allow to cool for 2-3 minutes.
whisk together the eggs in a separate bowl. when the chocolate mix is cool add to the eggs and mix together. Fold in the flour and cocoa powder until a nice gooey mix.
Add chocolate chips if using 100g advised. Transfer the mix to your baking tin, and place in the oven. Leave in for 25-30 minutes, until just firm to the touch, Remove from the oven and leave to cool for 30 minutes.
Cut into squares and serve.
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