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Cook Paneer and Cauliflower Lifafa with this easy recipe
Parathas are one of the popular and favourites dishes of North Indian. These are consumed a lot. Undoubtedly, people have experimented with this dish and develop many flavours of these parathas. One of the successful experiments is Paneer and cauliflower lifafa. These are parathas only but their envelope like shape make them more attractive. Made of plain flour and stuffed with cauliflower and paneer, these lifafas taste delicious. These should be cooked on low flame else they will remain uncooked. When you serve this lifafa don't forget to cut it into slices. Check out this recipe to make these lifafas at your home.
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