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Cocktail recipe: How to make Tiramisu
Ingredients
3/4 oz. Galliano Ristretto espresso liqueur, 3/4 oz. Marsala wine, 1/2 oz. white creme de cacao, 1 shot double espresso coffee, 1 Tbsp. mascarpone cheese, 3 dashes chocolate bitters, grated Valrhona chocolate
How to make
Add all ingredients (save for the grated chocolate) in a cocktail shaker and shake very hard with ice. Strain and garnish with grated chocolate.
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