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Aloo Stuffed Capsicum Recipe
Remove from the flame and allow the mixture to cool. Keep aside. Cored the capsicum and remove all the seeds. Fill the potato mixture in each capsicum and press to close it. Heat the remaining oil in a non stick pan and add the cumin seeds.
When the seeds splutter slowly put the stuffed capsicum in the pan and cover the pan. Cook on slow flame for 5 to 8 till the skin of capsicum becomes soft. Serve hot.
Total Time: 35 mins.
It can be served to 3 people.
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