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7 Easy Homemade Masala Recipes to spice up your food
Garam Masala...
Ingredients
11/2 cups cumin seeds (jeera), 1/2 cup coriander (dhania) seeds, 1/2 cup black cardamom (badi elaichi), 1/3 cup black peppercorns (kalimirch), 3/4 cup green cardamoms (hari elaichi), 7 - 8 cinnamon sticks (dalchini), 1/3 cup cloves (lavang), 1 cup mace (javantri), 20 - 25 bay leaves (tej patta), 2 nutmegs (jaiphal)
How to prepare
Take all the ingredients and dry roast them lightly on a tava. Once it cools slightly, blend them in a mixer to a fine powder. Let it cool completely and store in an air tight container.
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