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5 Yummy Indian Milk Dessert for all Sweet Tooth
Mawa Misri
This traditional Rajasthani dessert is made with thickened milk and misri.
Ingredients
1L whole milk, 10 gm ghee, 250 gm condensed milk, 50 gm sliced almonds, 50 gm sugar, 5 gm cardamom powder, 50 gm Mishri, 2 sheets silver leaf for garnishing
How to make
Boil milk in a pan greased with ghee. Stir the milk occasionally until reduced to half its original quantity.
Add the condensed milk and cook. Make sure it does not stick to the bottom of the pan.
Cook until reduced to quarter of its original quantity.
Add almonds, cardamom and sugar. Cook for 5 minutes. Remove from heat and allow it to cool.
Add the Mishri and mix thoroughly. Refrigerate and serve. Garnish with silver leaf.
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