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5 Super easy dishes to make from rice
In a heavy bottomed kadai, heat 3 tablespoons olive oil.
Saute the crushed ginger garlic for 3 minutes. Add the slit green chillies and saute for a minute. Add the spring onion whites and saute for 3 to 4 minutes in high flame.
Add all the veggies and saute for 3 to 4 minutes in high flame.
Add soy sauce,chilli sauce,pepper powder,salt,sugar and mix well.
Saute for few more minutes.
Add the cooled rice and toss well. Add vinegar and mix well.
Serve vegetable fried rice hot garnished with spring onion greens.
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