3 Easy to cook at home QUICHE recipes!! Pimentos-Monterey Quiche

Ingredients
1 frozen pie shell or 1 roll refrigerator pie dough
4 large eggs
1 1/4 cups whole milk
1 1/2 cups shredded Monterey Jack cheese
1/2 cup chopped pimentos
2 scallions, thinly sliced
Kosher salt and freshly ground pepper

1. Bake the pie shell as the label directs. Transfer to a wire rack, and let cool slightly.

2. Whisk the eggs and milk in a large bowl until smooth. Stir in the Monterey Jack cheese, pimentos, scallions, one-half teaspoon salt, and one-fourth teaspoon pepper.

3. Pour filling into the prepared crust; transfer to a foil-lined baking sheet. Bake at 375 degrees Fahrenheit until the filling sets, about 35 minutes. Transfer to a wire rack, and cool slightly before serving.