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Yummy Apple jelly Recipe
Ingredients
1 1/2 Kgs cooking Apples, 1 1/2 pints Water (6 teacups), 2 Cloves (Lavang), Sugar (Cheeni), juice of half Lemon (Nimbu).
How to make
Cut the apples in quarters and boil them in water with cloves till they become soft. Drain through a muslin cloth.
Measure the juice and allow 2 cups sugar to each pint of juice. Heat the juice, add the sugar and lemon juice and stir till dissolved. Boil on a hot fire until the syrup sets quickly when tested on a cold plate.
Cool and pour into clean and dry jars.
Total Time: 40 min.
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