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Gajar Halwa:-
Ingredients
1/2 kg carrots / gajar, 1/2 liter or 2 cups full fat milk, 1 cup sugar, 3 to 4 elaichi powder / cardamom powder, 2 tbsp ghee, handful of mixed nuts pista, cashew and almonds
How to make
Roast nuts on a low heat until they become crunchy. Set aside to cool and chop them. Now take carrots and grate them. Boil milk deep pan. Add grated carrots and begin to stir. Cook until the milk has completely evaporated. Now add sugar and stir. Cook until half the moisture of sugar evaporates. Now add ghee in pan and stir again. Continue to cook until the moisture evaporates and the halwa thickens. Garnish with nuts. Serve Warm or chilled.
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