1 of 1 parts

Whisky cake

By: Team Ifairer | Posted: 28-01-2015
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Whisky cake, whisky cake,  wine cake,
Whisky-1/3 cup,Refined flour (maida) 1 cup + for dusting,Baking powder-1/3 teaspoon,Salt-1/4 teaspoon,Nutmeg (jaiphal) powder-1 teaspoon,Cinnamon powder-1/2 teaspoon,Walnuts chopped-
1/2 cup,Raisins-1/4cup,Dried cranberries-1/4 cup,Butter-1/2 cup + for greasing,Sugar-1 cup,Eggs yolks-3,Egg whites-3.

How to prepare:

1.Preheat oven to 180'c. Grease a cake tin with some butter and dust with some flour.

2.Sift together refined flour, baking powder, salt, nutmeg powder and cinnamon powder into a bowl. Add walnuts, raisins and cranberries and mix well.

3.Cream butter and sugar in another bowl till light and creamy. Add egg yolks and continue to beat.

4.Beat egg whites separately in a third bowl till light and fluffy.

5.Fold the flour mixture into the egg yolk mixture, add whisky and mix. Add egg whites and mix lightly.

6.Pour the batter into the prepared tin, tap lightly and place it in the preheated oven. Bake for thirty-five to forty minutes

7.Remove from heat and cool. Remove the cake from the m
ould and cut into wedges.
Tags :
whisky cake, wine cake,

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