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Veg ROLL

By: Team Ifairer | Posted: 08-01-2015
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Veg ROLL, recipe of veg roll,  how to prepare veg roll, crispy veg roll
Ingredients
Spring roll wrappers10,Onion thinly sliced1 medium,Spring onions thinly sliced2,Carrots cut into thin strips2 medium,Green capsicum cut into thin strips 1 medium,Cabbage finely shredded 1/2 small,Oil 2 tablespoon,Salt to taste,White pepper powder 1/4 teaspoon,Soy sauce1 tablespoon,Bean sprouts3/4 cup, Spring onion greens chopped2 stalks,Cornflour/ corn starch
1 tablespoon.


How to make.
1.To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and mix.

2.Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.

3. Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water.

4Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.

5.Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.

6.Drain on absorbent paper. Cut into smaller pieces and serve.

Tags :
recipe of veg roll, how to prepare veg roll,crispy veg roll

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