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Home : Recipes : Tea Time Recipes : Uttapam
1 of 1 parts

Uttapam

By: Team Ifairer | Posted: 26-01-2015
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Uttapam, uttapam, south indian dish, onion uttapam
INgredients:
3 cups dosa batter,8 tbsp finely chopped onions,2 tsp finely chopped green chillies,4 tsp finely chopped tomatoes,4 tsp finely chopped coriander ,1 tsp garam masala (optional),salt to taste,
4 tsp butter for greasing and cooking.

For Serving
sambhar,coconut chutney,green garlic chutney.

How to prepare:

1.Combine the dosa batter with little water and salt in a bowl and mix well.
2.Heat a non-stick tava , sprinkle a little water on it  and wipe off using a piece of cloth.
3.Pour ¾ cup of the batter on the tava , spread in a circular motion to make a 150 mm. (6") thick uttapam and cook on a medium flame for a minute.
4.Add 1 tsp of butter in the centre, smear evenly and cook for 2 minutes.
5.Sprinkle 2 tbsp onions,1 tbsp tomatoes, 1 tsp coriander, ½ tsp of green chillies and ¼ tsp of garam masala over it.
6.Turn over and cook on the other side till it turns light brown in colour.
7.Repeat with the remaining ingredients to make 3 more uttapam.
8.Serve immediately with sambhar, coconut chutney and green garlic chutney.
Tags :
uttapam, south indian dish, onion uttapam

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