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Urad Dal Raita
Ingredients
2 tablespoons urad dal,1 cup fresh yogurt,1 teaspoon mustard seeds,1 green chilli,1/2 teaspoon asafoetida, 3 to 4 curry leaves, salt to taste,a small bunch finely chopped coriander leaves,1 teaspoon oil,1 carrot grated,1 tomato finely chopped.
Method
For urad dal raita with Grated Carrots, whisk the yogurt in a mixing bowl along with the salt and keep aside.
In a small tadka pan dry roast urad dal till golden brown and allow it to cool.
Using a blender, make a fine powder of the urad dal. Stir in this urad dal to the whisked yogurt.
Heat half a teaspoon oil in the same tadka pan; add mustard seeds, finely chopped green chillies, curry leaves, and asafoetida. Allow the seeds to crackle and turn off the heat.
Finally, stir in the finely chopped coriander leaves, grated carrots and tomatoes.
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