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Home : Recipes : Main Course : Try Vegetable Manchurian with Gravy
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Try Vegetable Manchurian with Gravy

By: Team Ifairer | Posted: 11-06-2014
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Try Vegetable Manchurian with Gravy, try vegetable manchurian with gravy, recipes, manchurian, vegetable manchurian, chinese food, desserts, drinks, main course, tea time recipes
Vegetable Manchurian with gravy is a delicious and spicy chinese cuisine which now a days becoming very much popular among youngsters. Lets have a look on the recipe of these mouthwatering Dish so that you can prepare in healthy way and surely will be appreciated by all. Check out the recipe.

Ingredients

For Manchurian Balls
1/3 cup Maida (all purpose flour), 2 tablespoons Corn Flour, 3/4 cup shredded Carrot (Gajar), 3/4 cup shredded Cabbage, 1/2 cup finely chopped Capsicum, 1 finely chopped Green Chilli (Hari Mirch), 1/2 teaspoon Pepper Powder, 1 pinch Ajinomoto (MSG), optional, 1 teaspoon + for deep frying Cooking Oil, Salt.

For Gravy
2 teaspoons crushed Ginger, 2 Green Chillies (Hari Mirch), slit and cut into halves, 1 tablespoon minced Garlic (Lasoon), 2 tablespoons finely chopped Spring Onion, 1 tablespoon Cooking Oil, 2 tablespoons Soy Sauce, 1/2 tablespoon Chilli Sauce, 2 tablespoons, Tomato Ketchup, 1 teaspoon Pepper Powder, 2 tablespoons Corn Flour, 2 cups Hot Water, Salt.

How to prepare

Manchurian Balls
Take a bowl, add shredded carrot, shredded cabbage, chopped capsicum and chopped green chilli, 1 teaspoon oil, pepper powder, a pinch of ajinomoto (MSG), maida, corn flour and salt.

Mix all ingredients properly. Prepare small round shaped balls from the mix. Do not add water in the mix for making balls as water from vegetables will be sufficient to bind them. In case mix is not binding properly and small balls cannot be made, add some water in the mixture.

Heat oil in a kadai (pan). Deep fry prepared balls on medium flame until they turn golden brown. Drain excess oil and transfer them to plate (spread kitchen paper napkin on plate to absorb excess oil).

Gravy
Dissolve 2 tablespoons corn flour in a 1 cup normal water.

Heat 1 tablespoon oil in a pan. Add minced ginger, minced garlic, chopped green chilli and chopped
spring onion. Cook for a minute. Add soy sauce, chilli sauce and tomato ketchup; cook for a minute.

Pour 2 cups hot water, pepper powder and salt. Let mixture boil for 1 minute.

Add dissolved corn flour in a pan. Mix all gravy ingredients properly. Cook it on low flame for 1 minute.

Add deep fried balls and cook for 3 minutes over medium flame.

Turn off flame and garnish it with chopped spring onion. Enjoy hot and spicy veg cabbage manchurian with Chinese fried rice or veg noodles.

Preparation Time: 15 min

Cooking time: 45 min

It can be served to 6 peoples.

Tags :
try vegetable manchurian with gravy, recipes, manchurian, vegetable manchurian, chinese food, desserts, drinks, main course, tea time recipes

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