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Tomato soup recipe

By: Team Ifairer | Posted: 09-04-2019
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Tomato soup recipe, tomato soup recipe,  how to make tomato soup,  recipe of tomato soup,  desserts,  ifairer
This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread.

Ingredients
4 cups finely chopped ripe tomatoes, 1 bayleaf (tejpatta), 3 whole black peppercorns (kalimirch), 1 1/2 tbsp butter, 1 tbsp plain flour (maida), 1/4 cup tomato puree, 2 tsp sugar, salt and to taste, 1 1/2 tbsp fresh cream.

For the garnish
2 tsp fresh cream.

For serving
1/4 cup deep-fried bread croutons.

How to make
Combine the tomatoes with 1 cup of water in a deep non-stick pan, add the bayleaf and peppercorns, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally. Remove the bayleaf and discard it. Allow the mixture to cool completely.

Blend the mixture in a mixer till smooth and strain it using a strainer. Heat the butter in a deep non-stick pani, add the plain flour and sauté on medium flame for 1 minute. Add the prepared tomato mixture, 1 cup of water, tomato purée, mix well and cook on a medium flame for 1 minute.

Add the sugar, salt, pepper and fresh cream, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Garnish with fresh cream and serve hot with bread croutons.

Preparation Time: 20 mins   
Cooking Time: 14 mins    
Makes 2 servings
Tags :
tomato soup recipe, how to make tomato soup, recipe of tomato soup, desserts, ifairer

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