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Home : Recipes : Tea Time Recipes : Sweet potato recepies
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Sweet potato recepies

By: Team Ifairer | Posted: 03-03-2015
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Sweet potato recepies
Sweet potato recepies , recepies, tea time recepies, sweet potato rolls, sweet potato wedges
Spiced pea & potato rolls
Ingredients
2 tbsp vegetable oil or sunflower oil,2 onions, 300g potatoes, cut into small cubes,1 heaped tbsp curry paste,140g frozen or fresh peas,4 large sheets filo pastry, cut in half,tomatoes, onion and mango chutney, to serve.

Method
Heat oven to 220C/200C fan/gas 7. Heat half the oil in a non-stick frying pan. Tip in the onions and cook until soft and golden, about 8-10 mins.

Meanwhile, boil the potato cubes for 5 mins, until just tender, then drain. Tip into the softened onions and fry for 2 mins more. Stir in the curry paste and cook for 2 mins. Pop in the peas, plus 1 tbsp water. Cook for 1 min, give everything a good mix and season. Tip into a bowl to allow to cool slightly.

Brush half the filo half-sheets with some of the remaining oil, then lay the remaining sheets on top so you have 4 x double layers. Spoon a ΒΌ of the potato mix along one edge of each, leaving a bit of space at each end. Fold in the ends then roll up to seal. Place seam-side down on a baking sheet, brush with the remaining oil and bake for 20 mins, or until crisp.
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Tags :
recepies, tea time recepies, sweet potato rolls, sweet potato wedges

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