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Study: Higher meat intake linked to symptoms of childhood asthma
The researchers used NHANES survey data to evaluate associations between dietary advanced glycation end-products and meat consumption frequencies, and respiratory symptoms. They found that higher advanced glycation end-products intake was significantly associated with increased odds of wheezing, importantly including wheezing that disrupted sleep and exercise, and that required prescription medication.
Similarly, higher intake of non-seafood meats was associated with wheeze-disrupted sleep and wheezing that required prescription medication. "We found that higher consumption of dietary advanced glycation end-products, which are largely derived from intake of non-seafood meats, was associated with increased risk of wheezing in children, regardless of overall diet quality or an established diagnosis of asthma," said Jing Gennie Wang, lead author of the study, and a former fellow at the Icahn School of Medicine at Mount Sinai.
Source: health.economictimes.indiatimes.com
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