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Spicy Kadai Mushroom

By: Team Ifairer | Posted: 08-09-2014
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Spicy Kadai Mushroom, spicy kadai mushroom,  recipes,  desserts,  drinks,  main course,  tea time recipes,  how to make kadai mushroom,  recipe to make kadai mushroom
The yummy, tasty, healthy and mouthwatering recipe to make Kadai Mushroom is here for you. You can make it very easily at home. Check out the recipe-

Ingredients
200 gm mushroom, 1 capsicum (shimla mirch), 2 onion (pyaj), 4 tomato (tamatar), 1 piece ginger (adrak), 5-6 garlic (lahsun) buds, 2 green chilly (hari mirch), 1 tsp salt, 1/2 tsp red chilly powder (lal mirch), 1 tsp coriander powder (dhania), 1/4 tsp turmeric powder (haldi), 1/2 tsp spice blend (garam masala), 4 tbsp clarified butter (ghee).

How to make

Cut mushrooms into slices. Cut capsicum into cubes. Finely chop onions and tomatoes.

Grind ginger, garlic and green chilies. Heat ghee in a pan and fry onions in it until it turns pink.

Then fry ginger paste for a minute. Now put tomatoes and fry until ghee separates. Put salt, red chilly powder, coriander and turmeric powder.

Now add mushrooms and simmer after adding 1/4 cup water. Cook until mushrooms softens.

Then cook capsicum in it for 2-3 minutes and remove it from the flame. Now sprinkle some spice blend.
    
Serve hot.


Total Time: 30 mins.

It can be served to 2 peoples.

Tags :
spicy kadai mushroom, recipes, desserts, drinks, main course, tea time recipes, how to make kadai mushroom, recipe to make kadai mushroom

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