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Sindhi Kadhi

By: Team Ifairer | Posted: 04-02-2015
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Sindhi Kadhi, recipes, desserts, drinks, main course, tea time recipes,  sindhi kadhi
Gram flour (besan)-4 teaspoons,Oil-4 tablespoons,Drumstick-1,Potatoes-2 medium,Asafoetida-1/4 teaspoon,Mustard seeds-1/2 teaspoon,Fenugreek seeds (methi dana)-1/4 teaspoon, Cumin seeds -
1/2 teaspoon,Curry leaves-8-10, Ladyfingers (bhindi)-8-10,Cluster beans (gawar)-10-12,Tomatoes grated-2 medium,Turmeric powder-1/4 teaspoon,Red chilli powder-1/2 teaspoon,Salt-to taste,Ginger grated-1 teaspoon,Tamarind pulp-1 teaspoon.


1.Heat 2 tbsps oil in a deep non stick pan. Cut drumstick into one and half inch pieces.
2.Cut potato into big cubes. Add asafoetida, mustard seeds, fenugreek seeds, cumin seeds and curry leaves to the pan and saute till fragrant.

3.Add gram flour and mix and saute till fragrant. Add one and half cups water and mix till smooth.
4.Add another one and half cups water and mix. Heat 2 tbsps oil in a shallow non stick pan. Add bhindi and guar and saute.

5.Add tomatoes to the gram flour mixture and mix well. Add turmeric powder, red chilli powder and salt and mix well.

6.Add drumstick and potatoes and let them cook. Add ginger, bhindi and guar and mix well.

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recipes,desserts,drinks,main course,tea time recipes, sindhi kadhi

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