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Shilpa Shetty share peanut butter choco-oat cookies recipe
Shilpa Shetty shared a video of the process with the caption, "The best way to spend time with your kids is to figure out what they like doing the most. Then go ahead and do it with them... Build pillow forts, draw, paint, sing or dance! As for me, the one thing Viaan loves doing the most is baking, so here we go... Presenting the chewy Peanut Butter Choco-Oat Cookies! It has no refined sugar, can be dairy-free if you skip the butter for oil, is gluten-free and loaded with healthy goodness. It's highly nutritious, is absolutely satiating, and can be gorged on at tea time by us too (I devoured this batch)." She also shared the recipe for baking these healthy cookies.
Ingredients:-
1/2 cup - Peanut butter (unsweetened), 1/2cup - Real maple syrup or honey, 4 tbsp - Coconut oil (or 4 tbsp melted butter), 1 tsp - Baking powder, 1/2 tsp - Fine-grain sea salt, 1 1/2 cup - Old-fashioned rolled oats, ground for 30 seconds in a food processor or blender, 5 tbsp - Semi-sweet chocolate chips, 1 tbsp - Vanilla extract, 2 tbsp - Coconut sugar, 4 tbsp - Roasted almonds (ground), 1 - Egg (or 1 tbsp flaxseed powder soaked in 3 tbsp of water is the equivalent), 2 tbsp - Almond milk
How to make:
Preheat the oven to 160 degree Celsius with two racks in the middle. Line two baking sheets with parchment paper (if you don't have parchment paper, lightly grease the baking sheets). Measure out the peanut butter and maple syrup.
Pour the peanut butter, coconut oil, and maple syrup mixture into a mixing bowl. Add the melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, scraping down the side of the bowl once it's incorporated. Then whisk in the vanilla, and salt. Switch to a big spoon and stir in the ground oats, add the baking powder, flaxseed powder, coconut sugar, and chocolate chips until they are evenly combined.
Drop the dough using a tablespoon or ice cream scooper (grease your fingers with some coconut oil so it doesn't stick when you flatten them) onto your prepared baking sheets. Bake the cookies for 12-15 minutes total. Swap sides after 7 mins. Remove from the oven to cool.
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