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Home : Recipes : Main Course : Savour food with these yummy chutneys
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Savour food with these yummy chutneys

By: Team Ifairer | Posted: 09-09-2022
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Savour food with these yummy chutneys Savour food with these yummy chutneys
Savour food with these yummy chutneys , savour food with chutneys, chutney recipes, how to make chutney, learn to make chutney, recipes to prepare chutney, varieties of chutneys, ifairer
Curry leaves Chutney:- 

Ingredients
1 cup curry leaves,  2 tsp oil, 2 red chillies, 1 tbsp urad dal, a pinch of asafetida/hing , 2 tbsp
 grated coconut, 1/4  tsp tamarind paste, salt as needed

For the seasoning
1 tsp oil, 3/4 tsp mustard seeds

How to make
 Take curry leaves. Wash them and drain the water. In a pan, heat oil. Now add urad dal, red chillies and hing.  Fry until dal turns golden brown. After this add curry leaves and saute them for 2-3 minutes on low flame. Add tamarind, grated coconut and salt and cook for a few more seconds. Remove from flame and leave it to cool. Now grind all ingredients with little water to make smooth paste. The consistency should be normal. For seasoning, heat oil and mustard seeds. When seeds splutter, pour the seasoning on the chutney.  Serve with idli, dosa, uttapam and upma.
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savour food with chutneys, chutney recipes, how to make chutney, learn to make chutney, recipes to prepare chutney, varieties of chutneys, ifairer

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