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Sabudana Seekh Kabab
INgredients:
2 cups boiled and mashed potatoes,1 cup soaked soft sabudana (sago),5 Tbsp groundnut powder(rosted),2 tsp curd,
4-5 red chilli (finely chopped),2 Tbsp rajgira flour,Salt(to taste),1/2 tsp sugar (optional),Oil or ghee,1/2 cup chopped coriander leaves (optional).
Method
1. Add boiled and mashed potatoes together with sabudana.
2.Mix with roasted groundnut powder, curd, finely chopped red chili, chopped coriander leaves, rajgira flour, salt and a pinch of sugar.
3.Knead lightly to form soft dough.
4.Add the dough onto the skewers or seekh and grill at high heat.
5.Brush over with ghee. Cook until evenly browned.
6.Serve hot with any chutney.
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