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Russian salad: Make it at your home
Ingredients
2 and 1/2 cups French beans, carrots, green peas and potato (chopped and parboiled), 1/2 cup canned pineapple (chopped), 1/2 cup fresh cream, 1/2 cup mayonnaise, 1/2 tsp sugar, salt to taste and black pepper to taste
How to make
Take a deep bowl and combine French beans, carrots, green peas, potato and pineapple in it. Add mayonnaise, salt, sugar, black pepper and toss well. Add fresh cream and toss them again. Now put them in refrigerator for at least 1 hour. Russian salad is ready to eat and serve chilled.
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