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Relish in 5 Yummy Vrat Desserts this Navratri
Sabudana Kheer...
Sabudana Kheer eaten during fasting periods is a sweet pudding made with tapioca pearls and milk.
Ingredients
1 tbsp cardamom powder, 8-10 halved cashewnuts, 1 tbsp raisins, 500 ml water, 100g sabudana, few strands of saffron, 1 tbsp ghee, 450ml milk, 100g sweetened condensed milk
How to make
Soak the sabudana in the water for 2-3 hrs. Strain the water and cook the sago in milk until soft. Add sweetened condensed milk and allow to simmer for a few minutes.
Heat the ghee and fry raisins and cashew nuts till they turn golden brown. Add the dry fruits to the sabudana and milk mixture
Sprinkle the elaichi powder and saffron. Mix well and remove from fire. Serve.
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