1 of 1 parts

Recipes: How to make Dahi Vada

By: Team Ifairer | Posted: 16-04-2018
Heart It
Recipes: How to make Dahi Vada, recipes, how to make dahi vada,  tea time recipes,  summer recipe,  dahi vada,  ifairer
Dahi Vada is one of the most popular snacks in India and is also a festival favourite.

1 cup dhuli urad ki daal (husked black gram)-soaked 5-6 hours, and ground to a paste, Oil for frying, 2 1/2 cups yogurt-beaten smooth, 2 tsp salt, 2 tsp roasted and powdered cumin seeds, 2 Tbsp chopped coriander leaves, 1/4 tsp kali mirch, 1/2 tsp chilli powder, 1 tsp kala namak (black rock salt), Chaat ka masala for garnishing

How to make
Beat daal well to make it light and fluffy. Heat the oil. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. Repeat this with the rest of the batter.Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves and black pepper into the yogurt.

Squeeze out the fried bhallas and arrange them on a serving dish. Cover it with yogurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak and chaat masala.

Total Time: 30 Minutes + Soaking Time
Tags :
recipes,how to make dahi vada, tea time recipes, summer recipe, dahi vada, ifairer

Dare To Share

  • Divine Encounter
    For quite some time, I've been constantly reminded of a most divine encounter with a god-tier woman. It was my first open relationship, which was a 'friends-with-benefits' type deal...
  • Bully Is Back
    The boy who sexually harassed me..
  • Fear or Fight
    My fiance does not know about my son and I am afraid that he will leave me once he finds out about this