1 of 1 parts

Recipe:How to make Boondi laddu at home

By: Team Ifairer | Posted: 11-08-2017
Heart It
Recipe:How to make Boondi laddu at home, recipe:how to make boondi laddu at home,  boondi laddu recipe,  recipe,  recipe for boondi laddu,  main course,  ifairer
Boondi Laddu is a delicious Indian sweet. Boondi ke laddu: A very famous Indian dessert usually made during festive times like Diwali.

Ingredients

500 gm gram flour, 1 liter water or milk, 750gm ghee for frying, 750 gm sugar, 3 1/2 cups water, 10-12 drops orange color, 10-12 flakes saffron - soaked in little water, 50 gm chopped cashew nuts, 50 gm raisins, 10 cardamoms -peeled, Boondi strainer or fryer of medium sized holes.

How to make

Prepare a thin batter with gram flour and water or milk. Heat ghee in a pan. Fill the fryer or strainer with the batter up to the half. Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly.

Fry them to golden color, drain and remove. Use up all the batter. Prepare sugar syrup of one and a half thread consistency by boiling sugar and water. Add saffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom. After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour. Prepare round balls with moist hands.

Total time: 2 Hours
Servings: 10 people
Tags :
recipe:how to make boondi laddu at home, boondi laddu recipe, recipe, recipe for boondi laddu, main course, ifairer

Warning: simplexml_load_file(): http://www.ifairer.com/rss-feeds/season-special.xml:9: parser error : xmlParseEntityRef: no name in /home/ifaire/public_html/files/season-special.php on line 4

Warning: simplexml_load_file(): <title>B`day special:Sunidhi Chauhan is just 10th pass & know more...</title> in /home/ifaire/public_html/files/season-special.php on line 4

Warning: simplexml_load_file(): ^ in /home/ifaire/public_html/files/season-special.php on line 4
Error:cannot create object