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Recipe to make tangy Aam Ras

By: Team Ifairer | Posted: 07-06-2021
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Recipe to make tangy Aam Ras
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Ingredients

500 gm mango pulp, 1 tsp cardamom powder, 1 tsp powdered sugar, 2 tbsp water, 1 tsp chaat masala powder, 5 gm crushed cumin, saffron strands/kesar (for garnish)

How to Make


Take mango pulp, cardamom powder, powdered sugar, water, chaat masala powder and crushed cumin in a bowl. Mix all the ingredients. Add sugar and water to get the desired sweetness and consistency. Sweet and tangy aam ras is ready. Chill it and serve garnished with kesar.
Recipe to make tangy Aam RasPrevious
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recipe to make tangy aam ras, recipe of aam ras, how to make aam ras, easy recipe for aam ras, learn to make tangy aam ras, summer beverage, mango drink, ifairer

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