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Recipe to cook Hyderabadi Baghara Baigan

By: Team Ifairer | Posted: 27-06-2017
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Recipe to cook Hyderabadi Baghara BaiganRecipe to cook Hyderabadi Baghara Baigan
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Ingredients
8 brinjals/baigan,1/4 tsp mustard seeds/ rai, 1/4 tsp fenugreek/methi,1/4 tsp nigella seeds/kalonji, 10 curry leaves/kadi patta, 3 green chillies (slit), 4 tbsp oil, salt to taste, 2 tbsp chopped coriander/dhania (for garnish)

For Coconut and Sesame Paste
2 tbsp sesame seeds/til, 2 tbsp coconut (grated), 2 tbsp raw peanuts, 1 tsp ginger (chopped), 1 tsp garlic/lehsun (chopped), 1/4 cup onions (chopped), 1/4 tsp turmeric powder/haldi, 1 tsp coriander/dhania powder, 1 tsp cumin seeds powder/jeera powder, 1 tsp chilli powder, 1 tsp tamarind/imli pulp

How to make

For Coconut and Sesame Paste

Mix sesame seeds, coconut, peanuts, ginger, garlic and onions in a bowl. In a broad pan, roast them over slow flame for 3 minutes. Add turmeric powder, coriander powder, cumin seeds powder, chilli powder and tamarind pulp and blend to a smooth paste using 1/2 cup water. Keep this paste aside.
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recipe to cook hyderabadi baghara baigan, recipe of hyderabadi baghara baigan, learn to make hyderabadi baghara baigan, main course dish hyderabadi baghara baigan, easy recipe to cook hyderabadi baghara baigan, ifairer

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