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Recipe: Super Moist Chocolate Cupcakes

By: Team Ifairer | Posted: 04-01-2020
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Recipe: Super Moist Chocolate Cupcakes, recipe,  super moist chocolate cupcakes,  chocolate cupcakes recipe,  how to make chocolate cupcakes at home,  cake recipe,  ifairer
Chocolate cupcakes recipe are very soft, spongy and moist in texture.

Ingredients
175g plain flour, 1/4 teaspoon bicarbonate of soda, 2 teaspoons baking powder, 75g cocoa powder, 1/8 teaspoon salt, 3 tablespoons butter, softened, 300g caster sugar, 2 eggs, 3/4 teaspoon vanilla essence, 250ml milk

How to make
Preheat the oven to 180 degrees C. Line a bun tray with paper or foil cases. Sift together the flour, baking powder, bicarbonate of soda, cocoa and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the paper cups 3/4's full. Bake for 15 minutes in the preheated oven, or until a skewer inserted into the cake comes out clean. Ice with your favourite icing when cool.

Total Time: 55mins
Serves: 16
Tags :
recipe, super moist chocolate cupcakes, chocolate cupcakes recipe, how to make chocolate cupcakes at home, cake recipe, ifairer

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