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Recipe of Chocolate sponge cake with rose butter cream

By: Team Ifairer | Posted: 25-02-2019
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Recipe of Chocolate sponge cake with rose butter cream, recipe of chocolate sponge cake with rose butter cream,  how to make chocolate sponge cake with rose butter cream,  cake recipe,  
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Ingredients
For cake
4 eggs
1 cup cane sugar
1/2 cup white sugar
220 g melted butter, lukewarm
1/2 cup cocoa
1 1/2 cup flour
1 tsp baking powder

For butter cream
250 g butter
120 g powdered sugar
3 tbsp rose petal jam or rose essence few drops
pink food coloring

How to make
Preheat the oven to 180 degree c.
Beat whole eggs with sugar until almost white and fluffy (about 5 minutes) add melted butter, mix with the mixer soft cocoa, flour and baking powder, then add to the batter and mix delicately with a spatula, it should have mousse-like consistency line 20x20 cm square pan with baking paper bake for 20-25 min until toothpick comes out clean, leave to cool in half-open oven to prevent collapsing (it will fall a bit but that is okay).

For Butter cream
Beat the butter until pale, add sugar, jam and coloring and nix until well incorporated

Presentation
Cut circles out of cake with 6-8 diameter rings / cookies cutters/ whatever works make a ball of butter cream using ice cream scoop, place on top of the cakepour some chocolate syrup / melted chocolate on top.
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recipe of chocolate sponge cake with rose butter cream, how to make chocolate sponge cake with rose butter cream, cake recipe, desserts, ifairer

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