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Recipe: How to make Paneer Butter Masala

By: Team Ifairer | Posted: 15-02-2019
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Recipe: How to make Paneer Butter Masala, recipe,  how to make paneer butter masala,  recipe of paneer butter masala,  recipe,  paneer recipe,  desserts,  ifairer
Paneer butter masala is another delicacy from North India with paneer cubes cooked in a rich and buttery tomato gravy.

Ingredients

500 gms paneer cut into cubes, 4 tbsp butter, 1 tbsp oil, 1 bay leaf, 2 cloves, 1 cinnamon stick, 2 dry red chillies, 2 tbsp coriander seeds crushed, 1 onion sliced, 1tbsp ginger-garlic paste, 3 pureed tomatoes, 1 tbsp coriander powder, 1 tbsp red chilli powder, 1 tbsp turmeric powder, salt to taste, 1 tbsp kasoori methi, 1tbsp fresh cream, 1/2 water

How to make
In a pan, heat 2 tbsp butter and 1 tbsp oil. Add bay leaf, broken red chillies, crushed coriander seeds, cinnamon, cloves and saute for a minute.
Add the sliced onions and fry on medium flame for 4-5 minutes. Add ginger-garlic paste and cook for another 2-3 minutes.
Add the turmeric powder, red chilli powder, coriander powder and tomato puree. Cook on medium flame for 5-6 minutes.
Add in the paneer pieces to the mixture gently.  Add water, salt and mix well. Sprinkle kasoori methi over the curry and cook on a low flame for 5-6 minutes.
Garnish with the remaining butter and fresh cream. Serve hot.
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recipe, how to make paneer butter masala, recipe of paneer butter masala, recipe, paneer recipe, desserts, ifairer

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