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Rava dosa recipe

By: Team Ifairer | Posted: 18-08-2021
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Rava dosa recipe
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Rava dosa is a very popular South Indian Breakfast which is very easy to prepare. A crisp dosa made with rava an topped with a onion-green chilly mixture.

Ingredients

1/2 cup semolina (rava), 1 1/2 tbsp plain flour (maida), 1 1/2 tbsp rice flour (chawal ka atta)
salt to taste, 1 1/2 tbsp oil, 1 tsp cumin seeds (jeera) a pinch of asafoetida (hing), 3 to 4 curry leaves (kadi patta), 1 1/2 tbsp finely chopped coriander (dhania), 2 tsp finely chopped green chillies, 1/4 cup finely chopped onions, oil for greasing and cooking.

How to make
Combine the semolina, plain flour, rice flour, salt and 1 cup of water in a bowl and mix very well till no lumps remain. Add more 1 cup of water and mix well. Keep aside. Heat the oil in a small pan and add the cumin seeds.

When the seeds crackle, remove the pan off the flame and add the asafoetida and curry leaves, mix well and add it to the prepared batter. Add the coriander, green chillies and onions and mix well.
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rava dosa recipe, how to make rava dosa, rava dosa, recipe, recipe for rava dosa, tea time recipes, ifairer

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