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Navratri Special: Sabudana Vada

By: Team Ifairer | Posted: 20-09-2017
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The nine day fast festival of Navratri starts from tomorrow. People do fast in Navratri. We bought for you the recipe of Crispy Sabudana vada which you can have during fast.

Ingredients
Sago (sabudana), 1 1/2 cups, Potatoes boiled and mashed, 3 medium, Roasted peanuts coarsely ground, 1 cup, Green chillies finely chopped, 3 Fresh coriander leaves chopped, 2 tablespoons, Lemon juice
1 tablespoon, Salt to taste, Oil to deep fry.

How to make

Soak the sabudana, in enough water to cover it, for about two hours. Drain off excess water. Mix together sabudana, potatoes, peanuts, green chillies, coriander leaves, lemon juice and salt.

Mix thoroughly. Divide into sixteen lemon sized balls, flatten between palms of your hands. Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.

Drain on absorbent paper. Serve hot with chutney of your choice.

Total Time: 45 min.

It can be served to 2 peoples.
Tags :
navratri special, sabudana vada, recipe of sabudana vada, how to make sabudana vada, recipes, desserts, drinks, main course, tea time recipes

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