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Navratri special fast uttapam recipe

By: Team Ifairer | Posted: 25-09-2017
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A delicious and quick recipe made with a Sama, seasoning and top with vegetables.

Ingredients
1 Cup - Sama Idli Batter, 1 Small - Tomato, 1 - Green Chili, 1 tbsp - Grated Carrot, 1/2 tbsp - Chopped Coriander Leaves, As Required - Oil, A Pinch - Cooking Soda.


How to make

Wash, chop tomato in small pieces, discard the seeds. Finely chop green chili, coriander leaves and grate carrot. Mix soda in idli batter.

Heat a tava or skillet, pour one ladle of batter, don't spread the batter or don't roate the tava (while clicking my tava got shaken so the batter spill a little on side), you will see bubble will start to appear. Add little of tomato pieces, green chili, coriander leaves, carrot immediately after pouring batter. Drizzle few drops of oil on sides of uttapam, cover with a lid and cook in medium flame for a min or until the bottom gets brown and cooked.

Flip the uttapam carefully and cook again for a minute. Don't worry about tomato getting mash, follow same with rest. You can also make 2-3 uttapam together in your tawa is big and making mini uttapam.

Serve hot or warm with peanut sesame chutney, phalahari dhaniya chutney, coconut chutney.


Total Time:
25 mins.

It can be served to 2 peoples.
Tags :
navratri special fast uttapam recipe, main course, uttapam recipe, recipes, tea time recipes, how to make uttapam, ifairer

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