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Apricot ka Halwa

By: Team Ifairer | Posted: 04-04-2017
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Apricot ka Halwa
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Ingredients

200 gm dry Apricots, 25 gm ghee, 50 gm sugar, 100 ml rabri, (reduced, thickened milk), 50 gm mava,
1/2 tsp kesar threads or almonds (garnish)

How to make

First, soak dried apricots overnight in water. Next morning drain water and chop coarsely. Take ghee in a pan and cook apricots with till ghee oozes out from the sides. Add sugar to cooked apricots and stir. Add grated mava to the apricots. Now fill two-third of a bowl with the halwa and top with rabdi. Delicious halwa is ready to eat. Garnish it with saffron threads or almonds and serve hot.

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navratri special sweets, apricot ka halwa, how to make apricot ka halwa, learn to make apricot ka halwa, sweets to eat in fasts, ifairer

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