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Navratna Korma

By: Team Ifairer | Posted: 21-02-2015
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Navratna Korma, navratna korma,  recepie,  main course
Ingredients
2 tbsp ghee,1/2 cup grated onions,2 tsp ginger-garlic paste,1/2 tsp turmeric powder,2 tsp coriander powder,1 1/2 tsp chilli powder,1/2 cup blanched and chopped tomatoes,1/4 cup broken cashewnuts, 1- 1/2 cups finely chopped mixed vegetables (carrots , frenchbeans and green peas),1/2 cup fried paneer cubes,salt to taste,2 tsp cornflour dissolved in 1/2 cup milk,2 tbsp fresh cream,1/4 cup canned pineapple pieces,a pinch of sugar,2 tbsp canned pineapple syrup,a pinch of garam masala.

For Garnish
1 tbsp fresh cream,a few canned pineapple pieces.

Method

Heat the ghee in a kadhai, add the onions and sauté on a medium flame for 1 to 2 minutes.

Add the ginger-garlic paste and saute on a medium lame for 1 minute.
    
Add the coriander powder, chilli powder, mix well and cook on a medium flame for 1 minute.
    
Add the tomatoes and cook on a medium flame for 1 minute.
    
Add the cashewnuts and 2 tbsp of water and cook on a medium flame for 1 minute.
    
Add the mixed vegetables, paneer, mix well and cook no a medium flame for 1 to 2 minutes, while stirring occasionally.
    
Add the salt, milk-cornflour mixture and fresh cream and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
    
Add the pineapple, sugar, canned pineapple syrup and garam masala and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
    
Serve hot garnished with fresh cream and pineapple pieces.




Tags :
navratna korma, recepie, main course

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