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Mouthwatering Samosa Chaat
Ingredients
4 ready-made samosas, 1 medium size tomato finely diced, 1 medium size red onion finely diced, 12 sprigs of cilantro finely chopped, 1 1/2 teaspoon of MDH Chaat Masala, 3/8 cup of Mint Cilantro Chutney Jar, 3/8 cup of Tamarind Chutney Jar, 3/8 cup plain yogurt whisked, 4 tablespoons of thin shev.
How to make
Warm samosas in toaster for 5 minutes at 400 degrees F.
Quarter the samosas and plate each samosa separately. Divide diced tomato and red onion in to 4 parts. Sprinkle each part over the plated samosas.
Sprinkle 1/4 teaspoon of chaat masala over each samosa plate. You can add more of less depending how tangy and salty you want it.
Spoon 11/2 tablespoon of each mint cilantro chutney, tamarind chutney and yogurt over samosa plate. You can add more of less depending on how saucy you like them.
Sprinkle 1 tablespoon of thin shev over each plate.
Garnish with chopped cilantro, and you are ready to serve.
It will take 15 min to prepare the samosa chaat and will be served to 4 peoples.
Mixed Bag
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