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Home : Recipes : Main Course : Mouthwatering Chole Bhature
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Mouthwatering Chole Bhature

By: Team Ifairer | Posted: 26-06-2014
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Mouthwatering Chole Bhature, mouthwatering chole bhature, recipes, desserts, drinks, main course, tea time recipes, recipes of chole bhature, recipe
Chole Bhature is one of the famous dish which comes first in our mind whenever we plan to enjoy the street foods. Check out the recipe of spicy Chole Bhature-

Ingredients

For the chole
1 cup kabuli chana (white chick peas), soaked overnight, 1 tea bag or tsp tea leaves , tied in a muslin cloth (optional), 1/2 tsp cumin seeds (jeera), 1 onion, finely chopped, 12 mm (1/2") piece of ginger (adrak), grated, 2 cloves of garlic (lehsun), grated, 2 tsp chole masala, 2 tsp chilli powder, 2 tsp dried mango powder (amchur), 1/4 tsp turmeric powder (haldi), 1 tbsp coriander (dhania) powder, 1 tsp cumin seeds (jeera) powder, 2 tbsp oil, salt to taste

For the bhature
1/2 cup plain flour (maida), 1/2 cup potatoes, boiled and grated, 1 1/2 tsp oil, salt to taste, oil for deep-frying

For serving
1 onion, sliced, 4 lemon wedges

How to prepare
Chole
Pressure cook the Kabuli chana with the tea bag for 3 whistles until they are soft . Drain and keep aside. Discard the tea bag. Heat the oil in a pan, add the cumin seeds. When the seeds crackle, add the onion, ginger and garlic and cook till the onion is golden brown. Add the chole masala, chilli powder, amchur, turmeric powder, coriander powder, cumin seed powder and salt and cook for another minute. Add the Kabuli chana and 1 cup of water and mix well. Simmer for 10 to 15 minutes. Keep aside.

Bhature
Combine the flour, potato, 11/2 teaspoons of oil and salt and knead into a firm dough without using any water. Knead the dough very well till it is smooth. Cover with a wet muslin cloth and rest the dough for 10 minutes. Divide the dough into 4 equal parts and roll out into circles of 125 mm. (5') diameter. Deep fry in hot oil till the bhaturas puff up and both sides are golden brown. Serve hot with the chole, sliced onion and lemon wedges.

Cooking Time: 1:15 min

It can be served to 4 peoples

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mouthwatering chole bhature, recipes, desserts, drinks, main course, tea time recipes, recipes of chole bhature, recipe

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