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Mouthwatering Dahi Papri Chat

By: Team Ifairer | Posted: 07-06-2014
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Paapri chat is all time favourite snacks of all age groups. This is a very famous sncks that have a high market value. But as we know that foods at chat corners regularly are not hygenic for health. So, here a recipe of hygienic yummy and tasty papri Chat-

Ingredients

For paapri
200 gm maida, 40 gm oil, Salt to taste, 1 Tbsp ajwain, Oil, for deep frying.

For the meethi chutney
200 gm tamarind pulp soaked in 1 1/2 cup water, 800 gm sugar, 3 tsp kachri powder, 1/2 tsp saunth powder, 1 tsp degi mirch, Salt, to taste, 1/2 tsp black rock salt, 1/2 tsp garam masala (With black cardamom, mace, nutmeg, zeera, laung).

For the dahi
2 cups yogurt, 2 Tbsp powdered sugar.

For the chaat masala
2 tsp peeli mirch, 1 tsp kali mirch, 2 tsp zeera powder, 2 tsp garam masala.

How to cook


For the paapri

In a bowl mix maida, salt and ajwain.

Add the oil. Knead the flour with the oil.

Make small balls out of the dough. Roll them like a chapati. The size should be about 4-5 cm in diameter.

Deep fry these paapris till golden brown on low heat.


For the meethi chutney

Soak the tamarind pulp in water for 25-30 minutes. Squeeze it with your hand to extract all the pulp. Strain and thrown away the residue in the strainer.

Add the tamarind water in a saucepan and add sugar. Cook on low heat till the sugar dissolves. Let it cool.

Once it cools down add kachri powder, saunth powder, degi mirch, salt, black salt and garam
masala.

Your meethi chutney is ready.

For the dahi

Whisk yogurt with some powdered sugar. Keep it in the fridge to cool.

How to prepare
In a plate place bhallas. Break them a little from the middle. Add sweetened curd, khatti chutney, meethi chutney. Sprinkle some chaat masala and Serve.

Preparation time
: 45-55 min

Serving for 2 peoples.
Tags :
mouthwatering dahi papri chat, latest article, latest recipe, desserts drinks, main course, tea time recipes, how to make paapri chat

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